FAQ

What’s the first step for hiring your services?

A: Simply send a message through WhatsApp, text, Instagram or Facebook and I will personally answer shortly.

What information do I need to relay?

A: Name, date of event/dinner, number of people in your party and if you are celebrating something in particular

What if we have food allergies?

A: I will work with you to make sure you can have an alternative option with the same high standard as the original dish

How much does an event cost?

A: There are many factors that can lower or higher the price per person such as menu choices, dining style or number of people. I personally will explain and give each client different options and price points depending on what they are looking for

What are the different dining styles?

A: There are two main styles, restaurant/fine dining style and a more casual family style type meal. The restaurant style consists of coursed out, individually plated dinners/events. For family style the same menus can be served in the center of the table or buffet and is self served. Both options include plates, silverware, napkins, a server and kitchen cleanup afterwards

How does your pricing breakdown work?

A: I will give you a quote of a menu with a price per person. This price includes food/product cost (always of the highest quality) and labor cost (covering employee payments) the only other charges I manage are travel fees, if the event is outside of Ensenada, only to cover toll booth charges and gasoline

How do we go forward with the booking once we agree on a menu and pricing?

A: To finalize the booking I ask for a 40% deposit of the total amount through Zelle, Venmo or Cashapp, from there I will confirm I’ve received the payment and officially reserve that date on the calendar. The deposit can be returned in full if canceled 7 days before the event date

How does tipping work?

A: Tip is not included in the price per person and is welcome if you are happy and satisfied with your food/service experience. All tips are greatly appreciated and split amongst employees!